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Daikon Radish Oil from Natural Plant Products

Composed of an atypical mixture of C18, C20, and C22 fatty acids, it offers a new chemistry to formulators; learn more at Booth No. 300.

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By: TOM BRANNA

Editor

Daikon Radish Oil is a unique, extremely light-colored, and odorless triglyceride derived from the seeds of commercial daikon radish, according to Natural Plant Products (Booth No. 300). The value of Daikon Radish Oil lay in its fatty acid composition which differs greatly from the C16 and C18 dominated fatty acid composition that typifies so many edible and cosmetic grade oils. Composed of an atypical mixture of C18, C20, and C22 fatty acids, it offers a new chemistry to formulators. The o...

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